Sivananda Cookies

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for 16 cookies

Ingredients

• 3.5 cups oatmeal

• 2.5 cups whole wheat flour

• 1 teaspoon nutmeg

• 1.5 teaspoons cinnamon

• 1 teaspoon baking powder

• ½ cup raisins

• ½ cup almonds

• ½ cup walnuts

• ¾ cup coconut oil

• 1.5 cups honey

• ¾ cup of soy milk (or your favourite milk)

Directions

1. Preheat oven to 180 degrees celsius

2. Add all dry ingredients (except nuts) to a large bowl

3. Add nuts to the food processor and mix well until the nuts are ground into smaller pieces. Add to the bowl with the dry ingredients

4. Add the wet ingredients to a separate bowl and mix well until the honey has dissolved into the milk

5. Add wet ingredients to the dry ingredients and mix well with your hands

6. Shape cookies 2 to 3 inches and put onto a lined baking tray

7. Bake for 20 minutes

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